About us
Hi, I'm Johanna, Co-Founder of Wildgrain. I started Wildgrain with my husband because we were looking for clean and high-quality carbs for our family. We spent months replacing stale supermarket breads, pastas, and pastries with our own homemade recipes. These recipes focused on clean ingredients and artisanal processes that provide important nutrition benefits. Along the way, we learned that so many others were looking for clean carbs as well - and Wildgrain's delivery service was born! We’re now proud to partner with small bakers and pasta makers across the country to keep the tradition of artisanal and nutritious food alive.